Food trucks are popping up everywhere. From New York to Los Angeles, the number, variety and quality of food trucks are on the rise. Before you consider quitting your job and hitting the open road in your gourmet mobile machine, check out these tips for getting a food truck business started.
Create An Identity
Food trucks typically do not have more than 8-10 regular menu items which means consumers typically look for a truck that specializes in a specific cuisine. You have to find a need, something a specific group of people want, but can’t get at the big chain restaurants or other local food trucks; and fill it.
Write A Business Plan
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